If you look at the bottom of the this post, you will see Summer's last bounty, harvested in November.
I never got around to making green tomato salsa and those silly tomatoes ALL started to turn red.... faster than we could eat them. We ate some every day. I took some to the neighbors. I took some to church. I took some to Thursday Night Knitting. I still had lots of red tomatoes and I was fearful that I was becoming known as the tomato lady.
So I bought an extra bag of onions and some fresh cilantro, thawed some of our jalopenos (also from our garden), hauled out the food processor, and voila! DH and I chopped and chopped, dug out canning jars, mixed, simmered, and finally canned our own salsa. It's really tasty! There was just enough to fill the canner and have a little left over to eat right away. And there are still some stragglers turning red on the counter. Since when are garden tomatoes supposed to be part of holiday decor?
I would have imagined doing this in July, but that's certainly not how it worked out this year.
The one sad moral to this story is.... don't touch your eyes after chopping jalopenos, garlic, and onions, especially if you wear contact lenses. Ouch!